Characteristics:

Falling number tests the active amylase in grain special instrument, can accurately judges damage of the grain germination. It can be used in grain, particularly wheat flour test. It is the necessary quality testing instrument in grain stores, domain, bread flour processing, food processing and so on.

Technical parameters:

Stirring rod weight: 25±0.05g

Water bath barrel heating pipe: 600W

Viscosity tube: inside diameter: 20±0.02mm

              Outside diameter: 23.8±0.25mm

               Inside height 220±0.3mm

Repeatability: difference of the two testing results does not over 10% of average value

Size: 420*340*350MM

Weight: 25KG

Power: AC220V, 50HZ

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